Chinese Idli Pakoda – does it sound a little too weird? Well, if you go by the name, it surely is. But then, “What’s in the name,” said William Shakespeare, and that’s what this recipe is all about.
One can have a plateful of Achari Paratha with a yummylicious bowl of curd. If not curd, people can savour the heart-shaped with other sides as well, be it green mint chutney or even with garlic chutney.