Chinese Idli Pakoda – does it sound a little too weird? Well, if you go by the name, it surely is. But then, “What’s in the name,” said William Shakespeare, and that’s what this recipe is all about.
I am a huge fan, rather huger-than-huge of Momos. I just experimented with ‘Falhari Momos’ this time, and it’s a simple-yet-yummy recipe which can be prepared in no time. PS: It is loved by one and all.
We all love Popcorn. Well, who doesn’t? Learn how to make popcorn at home to satiate your cravings/appetite.
Fusion recipes are not only fun to prepare, but the outcome is fairly awesome too. Little did I know when I tried this ‘Rasgulle Ke Dahi Vade’ that it will turn out to be stupendously scrumptious. Do try this easy-to-prepare Indian fusion recipe at home.
At F2S, I gave Veggie Rawa Pancake a touch of Indian-ness. To make it with an Indian twist and a bit of sour taste made me make it in a completely new manner. Here’s how you can make it too.