Republic Day 2020 is around the corner and what better it could be than celebrating it with some tricolour recipes. Republic Day is one of those few days which gives you a chance to experiment with the dishes and come up with a delicious tricoloured recipe. This Republic Day, I prepared the tricolour-themed Jello shots, which turned out to be …
Chinese Idli Pakoda – does it sound a little too weird? Well, if you go by the name, it surely is. But then, “What’s in the name,” said William Shakespeare, and that’s what this recipe is all about.
I am a huge fan, rather huger-than-huge of Momos. I just experimented with ‘Falhari Momos’ this time, and it’s a simple-yet-yummy recipe which can be prepared in no time. PS: It is loved by one and all.
Fusion recipes are not only fun to prepare, but the outcome is fairly awesome too. Little did I know when I tried this ‘Rasgulle Ke Dahi Vade’ that it will turn out to be stupendously scrumptious. Do try this easy-to-prepare Indian fusion recipe at home.
If you are planning to make an easy and quick-to-make dessert, I am sure that you will be very happy to make this recipe of Shekhawati Kheeranand.