Fusion recipes are not only fun to prepare, but the outcome is fairly awesome too. Little did I know when I tried this ‘Rasgulle Ke Dahi Vade’ that it will turn out to be stupendously scrumptious. Do try this easy-to-prepare Indian fusion recipe at home.
At F2S, I gave Veggie Rawa Pancake a touch of Indian-ness. To make it with an Indian twist and a bit of sour taste made me make it in a completely new manner. Here’s how you can make it too.
One can have a plateful of Achari Paratha with a yummylicious bowl of curd. If not curd, people can savour the heart-shaped with other sides as well, be it green mint chutney or even with garlic chutney.
Republic Day is here, and the tri-colour themed recipes are something which everyone wants to try their hands at. It is as simple as it can get, and as delicious as you want it to be.
Amul is one of the most popular dairy companies in India. The quality of food that it serves is known to be one of the best quality in India. I recently grabbed a pack of Amul Spiced Buttermilk on a hot & humid Summer day. And below is a detailed description of how I liked it.