Recipes

Easy Cake Recipe: This Orange flavour Cake will soothe your Dessert cravings!

Orange Cake Recipe

We all love Cakes. It is one of those food items that we all drool over. Cakes do form an integral part of everybody’s celebration. However, no matter how much we all love having different flavours of Cakes, it is most probable that the occasion to have it is someone’s birthday. Well, not anymore! If you are idle at home and have cravings for having a Cake, and is feeling too lazy to go out to a nearby bakery, here is a simple way out for you!

At Flavours To Savour, I present to you a very simple recipe for baking a delicious Cake which would not require you to have some culinary skills beforehand. I do understand that baking is a little difficult task for beginners, but this simple Orange Cake Recipe is surely everyone’s cup of tea.

It will not take much of your time and doesn’t require any fancy ingredients either. It will soothe your Cake-cravings for sure. This recipe of Orange Cake can very well be a perfect recipe for a starter who wants to try his or hands at Baking. (Also read: Recipe of Nutellicious Shake)

Check this easy Cake Recipe and do try it at your home if you fancy Baking. Don’t worry if you are starting out, this recipe is surely going to delight you!

Orange Cake Recipe

Main Ingredient: Orange

Course: Dessert

Cook Time: 1 hour

Level of Cooking: Medium

Taste: Sweet

Recipe of Orange Cake

Ingredients:

  1. Maida – 1 ½ Cup
  2. Baking Powder – 1 ½ Teaspoon
  3. Baking Soda – ½ Teaspoon
  4. Sugar – ¾ Cup
  5. Yogurt – ½ Cup
  6. Oil – ½ Cup
  7. Orange Zest (Grated Orange Peel-off) – 2 Teaspoon
  8. Orange Juice – ½ Cup
  9. Orange Essence – Few drops

Orange Flavour Cake

Method:

  1. Grind the Sugar to powder form.
  2. Add Yogurt to the Powdered Sugar. Whisk it well.
  3. Add Oil, Orange Essence, Orange Zest & Orange Juice to the mixture.
  4. Sieve all the dry ingredients together.
  5. Add the dry ingredients to the liquid mixture in batches.
  6. Whisk it well.
  7. Pre-heat the Oven for 10 minutes @ 180 degree Celsius.
  8. Pour the Mixture into a greased Tin container.
  9. Bake it in the oven for about 30-40 minutes @ 180 degree Celsius.
  10. Take it out of the Oven and wait for it to cool down.
  11. As it cools down, turn the Tin container upside down. Your Orange Cake is ready!
  12. Serve it hot with some Chocolate Ice-cream.
  13. Or let it cool down and you can also serve it with some hot Chocolate.

Orange Cake Recipe

Chef’s Tip:

  1. Grease the Tin with Butter and dust it with some Maida.

 

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