Cooking Basics

How to Make Ginger Garlic Green Chilli Paste at Home? Easy Step-by-Step Guide

Cooking Basics: Garlic Chili Paste Recipe

There are life hacks, and then there are kitchen hacks too! Well, preparing Ginger Garlic Chili Paste is quite easy for an individual, even if he is a beginner. However, it depends on what item is he trying to prepare it beforehand.

One can save a lot of time and energy if you are expecting relatives or guests, the other day at your home. Also, we are often surprised by unexpected guests on a number of occasions too. Well, keeping Ginger Garlic Paste for a long time is not an option, but knowing that the guests are about to arrive on the same day or the next day, one can keep it prepared as a backup option, next time. If you are wondering if you can use it to make another item, then, well, you should check out this Tomato Puree recipe.

This easy-to-prepare Ginger Garlic Chilli Paste is a multi-purpose that can be used in a lot of food items; one being Green Chutney. Do try making this Ginger Garlic Green Chili Paste at your home and let me know how did it turn out for you!

Cook Time: 5 minutes
Level of Cooking: Easy

Ingredients:

  1. Ginger – 1 Piece (An inch or so)
  2. Garlic – 8 Cloves
  3. Green Chillies – 2

Method:

  1. Add all the ingredients to a mixer grinder.
  2. Grind them well to the consistency of a paste.
  3. Your Ginger Garlic Green Chilli Paste is ready.

Chef’s Tip:

  1. You cannot store (preserve) this Ginger Garlic Green Chilli Paste for more than 24 hours in your fridge.
  2. However, if you want to save your time & efforts, you can prepare it without the Green Chillies. This way you will be able to store the Ginger Garlic Paste in your fridge for 8-15 days. (Also read: How To Boil Pasta? Learn Easy Steps To Prepare Pasta Dishes Perfectly!)

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