Recipes

Achari Paratha Recipe: Try The Heart-Shaped Indian Bread Recipe & Win Their Hearts This Valentine Season

New Achari Paratha Recipe

The Achari Paratha was one brilliant idea that came to my mind this weekend. And with Valentine’s Day fast-approaching, I put a twist in the Achari Paratha recipe, which once prepared, would look delighting to eyes too, and not just the taste buds.

One can have a plateful of Achari Paratha with a yummylicious bowl of curd. If not curd, people can savour the heart-shaped with other sides as well, be it green mint chutney or even with garlic chutney. Green Chutney Recipe: Step-by-Step Guide To Prepare Mint Coriander Chutney Easily.

Achari Paratha recipe doesn’t look like your lovey-dovey dish. However, once you plate up with the sides, and/or a bowl of curd, it pretty much turns out to be more than just loving. Try making it for your family and kids and it won’t be less than a Valentine special for them.

So as the Valentine’s Week begins, one can try preparing this delicious Achaari Paratha recipe for their loved ones. It might take a bit of your time and extra care while you make it, but then, the taste would be amazing too. Achari Masala Sandwich Recipe: Enjoy This Must-Have Savoury Grilled Sandwich!

Main Ingredient: Achaar | Course: Indian Bread

New Recipes for Valentines

  • Cook Time: 20 minutes
  • Level of Cooking: Medium
  • Taste: Savoury

Ingredients:

  1. Wheat Flour – 1 Cup
  2. Lukewarm Water – 1 Cup (As required for the dough)
  3. Pickle (of your choice) – 1 Tablespoon (As required)
  4. Oil/Ghee – As required
  5. Heart shape Cookie cutter

Latest Achari Paratha Recipe

Method:

  1. Make dough of Wheat Flour, Water and Pickle of your choice.
  2. Take a small ball of the dough and make a round chapati out of it.
  3. Layer the chapati with some Pickle, and then fold it back in four folds.
  4. Again, roll out a chapati of the same 4-fold dough.
  5. Cut out a heart shape out of the chapati you have just rolled using the heart shape cookie cutter.
  6. When ready, shallow fry the heart-shaped chapatis in a non-stick pan.
  7. Keep applying some Ghee (or Oil) to it.
  8. Tada! Your Valentine special ‘Achaari Parathas’ are ready!

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Chef’s Tip:

  1. You can use a cookie cutter or nothing at all. It would taste equally delicious.
  2. You can also use the pickle of your choice but make sure to use the masala of the Achaar only.

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