Falhari Momos Recipe: Try This Delicious Dumplings During This Festive-Fasting Season

New Momos Recipe

Momos! The name of this amazing dish sets my pulse racing. I am a huge fan, rather huger-than-huge of Momos. I simply love them, no matter in what form they are, be it Tandoor, Steamed, or Fried. Momos are one thing that I can have it at any given hour of the day or night, or in any mood that I am in. It was then when I thought to make Momos, of a kind, which people can have during their fasts too. Hence, I just experimented with ‘Falhari Momos’. Also Prepare: Makhana Kheer, Navratri Special Recipe: Make This Easy-To-Prepare Delicious Dessert Especially While Fasting!

I tried this new recipe at home this weekend, and yes, it involved Momos. As the festive season is approaching, starting with Navratri, where a lot of people observe fast, I thought I should try something that people can savour during this period. Also Try: Navratri Special Recipe: Falhari Paneer Dry Fruit Patties

It is a simple-yet-yummy recipe which can be prepared in no time and is loved by one and all. Also read: Shekhawati Kheeranand Recipe: Try This Homemade Royal Rajasthani Dessert, Which Is Not Kheer!

To know how I prepared ‘Falhari Momos’ and what ingredients I needed for it, find the recipe written below.

Main Ingredient: Falhari Maida and Potato | Course: Appetiser

Veg Momos Recipe Latest

  • Cook Time: 45 minutes
  • Level of Cooking: Medium
  • Taste: Savoury


  1. Falhari Maida (Falhari Atta) – 1 Cup
  2. Water – ½ Cup
  3. Oil (For Frying)
  4. Cumin Seeds a.k.a Jeera – 1 Teaspoon
  5. Rock Salt a.k.a Sendha Namak – As per taste
  6. Red Chilli Powder – ½ Teaspoon
  7. Green Chilli (Optional) – 1 (Chopped)
  8. Corriander – 3 Tablespoons (Finely Chopped)
  9. Potatoes – 3 (Boiled and Mashed)
  10. Peanuts – ½ Cup (Roughly Grinded)

Fried Momos Recipe


  1. Make soft dough from Maida and Water. Let it rest for 15 minutes.
  2. Heat some Oil in a pan. When the oil is hot enough, add Jeera (Cumin Seeds) to it and let them splatter.
  3. As soon as the Cumin Seeds splatter, add the boiled and mashed potatoes to the pan.
  4. Then add all the Spices and Peanuts to the pan and give it a nice mix.
  5. Keep it on low flame for 5 minutes and let it cook. Once cooked, allow it to cool down a bit.
  6. Now, pour some oil (for frying) in another pan to heat.
  7. Work on the dough, and make some small balls from it.
  8. Roll those balls and shape them into round and thin chapattis.
  9. Fill in the Potato mixture in the centre of those chapattis, and then make a ‘potli’ (bag or sack) of those mixture filled chapattis.
  10. Make sure it is closed and secured from all the sides.
  11. Once the Oil is hot enough turn the flame low and fry the ‘potlis’ (the Momos) in the Oil until they turn golden.
  12. Strain them out of the Oil pan on to an absorbent paper.
  13. Serve these hot Momos with sweet curd and Falhari Green Chutney.

Veg Momos Recipe New

Chef’s Tip:

  1. Be careful while frying.
  2. You can add or reduce spices as per your choice.

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